Saturday, October 31, 2009
Baby's First Halloween
Friday, October 30, 2009
Watching the Sky
Thursday, October 29, 2009
3 Months!
Wednesday, October 28, 2009
In Perspective
Tuesday, October 27, 2009
End of the Day
Monday, October 26, 2009
Sunday, October 25, 2009
Standing Up For Herself
Saturday, October 24, 2009
Fall Fest
NOTE: For more pictures of today's pumpkin patch adventures, check my FaceBook account!
Friday, October 23, 2009
Talent
Thursday, October 22, 2009
The Beginning and the End
Wednesday, October 21, 2009
Through the Clouds
Tuesday, October 20, 2009
Reverting?
Monday, October 19, 2009
Play Date!
Sunday, October 18, 2009
Heat Wave
Wood wasn't the only thing he brought back with him. His mom had a box of warm clothes for Kayla that he brought back. When I saw the box, I had to laugh:
Something else I noticed this afternoon: My crocuses are coming up!!! What the heck?!? Just because it was 70 degrees today doesn't mean it's spring! I hope they don't die...
Saturday, October 17, 2009
Staying Warm
Step One: Cutting the wood. They must be small enough to fit into our stoves, which is about 12 inches long, and up to 8 or 10 inches wide.
Friday, October 16, 2009
Getting Creative
CREAMY POTATO ZUCCHINI SOUP
Serves approx. 6-8 people
Approximately 8 small-medium potatoes, peeled, washed, and diced
2 medium zucchini, sliced
6-8 cloves garlic, chopped fine
Half a medium onion, chopped
1-2 Tablespoon butter
2 bay leaves
Approx. 6 cups vegetable stock (you need enough to make it look like soup!)
4 oz. cream cheese
Approx. 1/2 cup milk (or heavy cream, if you have it)
Dash nutmeg
Oregano (fresh or dried, your choice) to taste
Salt & Pepper to taste (if you'd like to try something new, try white pepper instead of black)
In large pan, saute zucchini, onion, and garlic in butter until onion is soft, but not brown. Add oregano, salt, and pepper. Cook over medium heat for 10 minutes, stirring frequently.
In large pot, bring potatoes, bay leaves, and stock to a boil.
Add zucchini/onion mixture to potatoes. Reduce heat and cook gently for 20-30 minutes until the potatoes are tender. Remove the bay leaves.
Transfer soup to blender and puree in batches until smooth.
Return the soup to the pot and add the cream cheese, milk/cream, and nutmeg. Stir on medium-low heat until the cream cheese is melted.
If you wish, serve in warm bowls garnished with chives, parsley, or croutons.
Thursday, October 15, 2009
coffeecoffeecoffeecoffeecoffee.....
Wednesday, October 14, 2009
To Portland and Beyond!
Tuesday, October 13, 2009
Quality Time
Monday, October 12, 2009
Culinary Prowess
Meet Melissa. She's a friend we recently made when attending a small group Bible study at Jake and Merrie Beth's house. She was an English major in college, just like Jason and I, so we have fun comparing notes as to what classes we liked, what literature we hated having to read, and whether or not the degree we earned is doing anything for us. Melissa is a baker. That should answer that question. The awesome part is that she is an amazing baker. I think she should open her own bakery, personally. At any rate, Merrie Beth invited Melissa and I to spend this afternoon hanging out at her house. So we did. Melissa brought ingredients to make caramel corn, and while Merrie Beth and I took care of our kids and watched, she turned a bag of unpopped popcorn and some other random things (including butter flavouring - did you even know they made that?!?) into two amazing cookie sheets full of buttery, caramel-y, gooey goodness. I think I need to have her make me some more.
Sunday, October 11, 2009
Little Old Lady?
Saturday, October 10, 2009
Out for a Walk
Friday, October 9, 2009
The Wait Begins
Thursday, October 8, 2009
A Walk Back in Time
Wednesday, October 7, 2009
Watchin' the Game

Note: The photo quality is poor because I took it with my phone, not my camera.
Tuesday, October 6, 2009
The New Bakery
Monday, October 5, 2009
Little Bunny Foo-Foo?
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