We tried a new recipe tonight: Broccoli and Potato Soup. It was a creamy soup that used blue cheese instead of just cream or sour cream. TASTY!!! We'd never cooked with a full brick of blue cheese before, though; it was wrapped in paper and then in a layer of yellow wax. Weird stuff, but it broke right off. Kind of fun to do, actually. Here's what the soup looked like before we blended it (note that the blue cheese was crumbled into the pot):
YUM!! I want that recipe.
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